Sample of Banquets
BANQUET 1
/we adjust the quantity according to requirements/
STARTERS
- Cheese roll filled with chive cream
- A cone of Prague ham stuffed with almond horseradish
- Tomato boats stuffed with homemade pork ham mousse
SOUP (IN CASE OF A LUNCH BANQUET)
- Chicken broth with shredded meat, noodles and vegetables
- Broccoli cream softened with cream
MAIN COURSES
- Homemade beef goulash
- Pork tenderloin cocktail cutlets
- Cocktail cutlets of chicken breast with sesame
- Roasted chicken drumsticks on rosemary
… NOT ONLY FOR VEGETARIANS
- Gnocchi with tomato basil sauce, salad rocket and olives
SIDE DISHES TO MAIN COURSES
- Potato pancakes
- Mashed potatoes with onion
- Jasmine rice
PASTRY
-
Selection of different types of light and dark pastries
SALADS
- Spicy cabbage salad with horseradish
- Mixed salad of sliced fresh vegetables and olive oil
FRUIT
- Offer fresh seasonal fruits
DESSERTS
- Crispy apple strudel
- Mix of Moravian cakes / cheese, poppy, jam /
BEVERAGES
- According to the customer's wishes
BANQUET 2
/we adjust the quantity according to requirements/
STARTERS
- Duck pate with wild berries
- English roast beef roll with spicy salad
- Linen dough cupcake filled with smoked trout foam
- Pepper pod stuffed with Liptov spread
SOUP (IN CASE OF A LUNCH BANQUET)
- Drawn beef rib broth with meat, noodles and vegetables
- Moravian potato soup with beans and mushrooms
MAIN COURSES
- Svratka goulash from beef sirloin
- Roast duck leg
- Moravian sparrow roasted on garlic and cumin
- Cocktail chicken cutlets in corn crumbs
… NOT ONLY FOR VEGETARIANS
-
Asparagus risotto with goat cheese
SIDE DISHES TO MAIN COURSES
- Potato triangles with nutmeg
- Turan cabbage with grapes
- Potato Dumplings
- Mashed potatoes with spinach
- Potato salad with red onion mayonnaise
PASTRY
-
Selection of different types of light and dark pastries
SALADS
- Cabbage salad with carrot
- Shopska salad with Balkan cheese
FRUIT
- Offer fresh seasonal fruits
DESSERTS
- Crispy apple strudel
- Mix of Moravian cakes / cheese, poppy, jam /
- Selection of mini desserts
... AND CHEESE
- Variations of regional cheeses with grapes and walnuts
BEVERAGES
- According to the customer's wishes
BANQUET 3
/we adjust the quantity according to requirements/
STARTERS
- Marinated beetroot slices with blue cheese
- Salmon tartare with dill on a French baguette
- Stuffed tomatoes with homemade pork ham mousse
- Vodňany duck liver in red oil with onion
- Garnished sausage dish / mixture of Hungarian sausages, fine Prague ham, salami Chorizo nobleza, Debrecen roast, Kladno roast, smoked neck /
CANAPÉS
- Ham with Parisian salad
- With Chorizo nobleza and cheese
- With Eidam and Camembert cheese
- With Mozzarella and tomatoes and olive oil
MAIN COURSES
- Roasted Chuck tender sliced in front of guests with peperoncini sauce
- Pork tenderloin medallions with forest mushroom ragout
- Moravian pork sparrow roasted on garlic and cumin
- Grilled Scandinavian salmon steak
… NOT ONLY FOR VEGETARIANS
- Beluga black lentil salad with grilled Halloumi cheese
SIDE DISHES TO MAIN COURSES
- Jacket potatoes with rosemary
- Jasmine rice
- Leaf spinach with cream
- Potato roll with bacon
- Grilled vegetables
- Parisian potato chips with butter
PASTRY
-
Selection of different types of light and dark pastries
SALADS
- Shopska salad with Balkan cheese
- Caprese salad with Mozzarella and basil
- Carrot salad with apples
FRUIT
- Offer fresh seasonal and exotic fruits
DESSERTS
- Mix of Moravian cakes / cheese, poppy, jam /
- Cheesecake
- Selection of mini desserts
BEVERAGES
- According to the customer's wishes
BANQUET 4
/we adjust the quantity according to requirements/
STARTERS
- English roast beef roll with spicy salad
- Rose of smoked salmon on toast with chervil Créme Fraiche
- Cherry tomato with mozzarella and arugula pesto
- Beetroot carpaccio with cheese with blue mold
- Crudités with a fine cheese dip
- Garnished meat and sausage dish / English roast beef roasted pink, Pork loin interspersed with prunes and apricots, Turkey breast marinated in honey and herbs, fine Prague ham, Davelská krkovice zlatá /
FISH SPECIALITIES
- Salmon tartare on toast with dill
- Smoked punk trout supplemented with herb dip
- Marinated Gravlax salmon fillets filleted in front of guests
MAIN COURSES
- Beef neck in red Cabernet Moravia wine
- Slow roasted pork shoulder with bone on rosemary with apricot-apple chutney sliced in front of guests
- Black pig goulash with wild mushrooms
- Roast Irish lamb knuckle with bacon
- Pork tenderloin cocktail cutlets in corn breadcrumbs
- Preserved duck leg in lard with cumin
… NOT ONLY FOR VEGETARIANS
- Risotto with Grana Biraghi cheese and sun-dried tomatoes
SIDE DISHES TO MAIN COURSES
- Mashed potatoes with celery
- Roasted potato cones
- Potato pancakes
- Krupoto with garlic
- Potato salad with mayonnaise and red onion
- Red cabbage with raisins
- Bacon dumplings
PASTRY
-
Selection of different types of light and dark pastries
SALADS
- Chicory salad with walnuts, balsamic vinegar dressing and Grana Biraghi shavings
- Caesar salad with Pancetta
- Mixed salad of sliced fresh vegetables with olive oil
DESSERTS
- Potato cones with poppy seeds, sugar and melted butter
- Cheese bags with jam, gingerbread and butter
- Cheesecake
- Variations of mini desserts
... AND CHEESE
- Selection of Italian and French cheeses with grapes and Grissini
BEVERAGES
- According to the customer's wishes
GRILL PARTY
- Grilled beef sirloin steak
- Pork tenderloin steak on rosemary
- Marinated pork neck with colored pepper
- Spicy chicken legs on the grill
- Scandinavian salmon on herbs with lemon
- Grilled camembert with cranberry coulis
- Sweet corn on the grill
- Mixed vegetable salad
- Fresh seasonal fruits
- Dressings 3 types, apple horseradish, lute, mustard
- Pastry / dark, light /
BEVERAGES
- According to the customer's wishes