Sample of Banquets

BANQUET 1

/we adjust the quantity according to requirements/

STARTERS

  • Cheese roll filled with chive cream
  • A cone of Prague ham stuffed with almond horseradish
  • Tomato boats stuffed with homemade pork ham mousse

SOUP (IN CASE OF A LUNCH BANQUET)

  • Chicken broth with shredded meat, noodles and vegetables
  • Broccoli cream softened with cream

MAIN COURSES

  • Homemade beef goulash
  • Pork tenderloin cocktail cutlets
  • Cocktail cutlets of chicken breast with sesame
  • Roasted chicken drumsticks on rosemary

… NOT ONLY FOR VEGETARIANS

  • Gnocchi with tomato basil sauce, salad rocket and olives

SIDE DISHES TO MAIN COURSES

  • Potato pancakes
  • Mashed potatoes with onion
  • Jasmine rice

PASTRY

  • Selection of different types of light and dark pastries

SALADS

  • Spicy cabbage salad with horseradish
  • Mixed salad of sliced ​​fresh vegetables and olive oil

FRUIT

  • Offer fresh seasonal fruits

DESSERTS

  • Crispy apple strudel
  • Mix of Moravian cakes / cheese, poppy, jam /

BEVERAGES

  • According to the customer's wishes
BANQUET 2

/we adjust the quantity according to requirements/

STARTERS

  • Duck pate with wild berries
  • English roast beef roll with spicy salad
  • Linen dough cupcake filled with smoked trout foam
  • Pepper pod stuffed with Liptov spread

SOUP (IN CASE OF A LUNCH BANQUET)

  • Drawn beef rib broth with meat, noodles and vegetables
  • Moravian potato soup with beans and mushrooms

MAIN COURSES

  • Svratka goulash from beef sirloin
  • Roast duck leg
  • Moravian sparrow roasted on garlic and cumin
  • Cocktail chicken cutlets in corn crumbs

… NOT ONLY FOR VEGETARIANS

  • Asparagus risotto with goat cheese

SIDE DISHES TO MAIN COURSES

  • Potato triangles with nutmeg
  • Turan cabbage with grapes
  • Potato Dumplings
  • Mashed potatoes with spinach
  • Potato salad with red onion mayonnaise

PASTRY

  • Selection of different types of light and dark pastries

SALADS

  • Cabbage salad with carrot
  • Shopska salad with Balkan cheese

FRUIT

  • Offer fresh seasonal fruits

DESSERTS

  • Crispy apple strudel
  • Mix of Moravian cakes / cheese, poppy, jam /
  • Selection of mini desserts

... AND CHEESE

  • Variations of regional cheeses with grapes and walnuts

BEVERAGES

  • According to the customer's wishes
BANQUET 3

/we adjust the quantity according to requirements/

STARTERS

  • Marinated beetroot slices with blue cheese
  • Salmon tartare with dill on a French baguette
  • Stuffed tomatoes with homemade pork ham mousse
  • Vodňany duck liver in red oil with onion
  • Garnished sausage dish / mixture of Hungarian sausages, fine Prague ham, salami Chorizo ​​nobleza, Debrecen roast, Kladno roast, smoked neck /

CANAPÉS

  • Ham with Parisian salad
  • With Chorizo ​​nobleza and cheese
  • With Eidam and Camembert cheese
  • With Mozzarella and tomatoes and olive oil

MAIN COURSES

  • Roasted Chuck tender sliced ​​in front of guests with peperoncini sauce
  • Pork tenderloin medallions with forest mushroom ragout
  • Moravian pork sparrow roasted on garlic and cumin
  • Grilled Scandinavian salmon steak

… NOT ONLY FOR VEGETARIANS

  • Beluga black lentil salad with grilled Halloumi cheese

SIDE DISHES TO MAIN COURSES

  • Jacket potatoes with rosemary
  • Jasmine rice
  • Leaf spinach with cream
  • Potato roll with bacon
  • Grilled vegetables
  • Parisian potato chips with butter

PASTRY

  • Selection of different types of light and dark pastries

SALADS

  • Shopska salad with Balkan cheese
  • Caprese salad with Mozzarella and basil
  • Carrot salad with apples

FRUIT

  • Offer fresh seasonal and exotic fruits

DESSERTS

  • Mix of Moravian cakes / cheese, poppy, jam /
  • Cheesecake
  • Selection of mini desserts

BEVERAGES

  • According to the customer's wishes
BANQUET 4

/we adjust the quantity according to requirements/

STARTERS

  • English roast beef roll with spicy salad
  • Rose of smoked salmon on toast with chervil Créme Fraiche
  • Cherry tomato with mozzarella and arugula pesto
  • Beetroot carpaccio with cheese with blue mold
  • Crudités with a fine cheese dip
  • Garnished meat and sausage dish / English roast beef roasted pink, Pork loin interspersed with prunes and apricots, Turkey breast marinated in honey and herbs, fine Prague ham, Davelská krkovice zlatá /

FISH SPECIALITIES

  • Salmon tartare on toast with dill
  • Smoked punk trout supplemented with herb dip
  • Marinated Gravlax salmon fillets filleted in front of guests

MAIN COURSES

  • Beef neck in red Cabernet Moravia wine
  • Slow roasted pork shoulder with bone on rosemary with apricot-apple chutney sliced ​​in front of guests
  • Black pig goulash with wild mushrooms
  • Roast Irish lamb knuckle with bacon
  • Pork tenderloin cocktail cutlets in corn breadcrumbs
  • Preserved duck leg in lard with cumin

… NOT ONLY FOR VEGETARIANS

  • Risotto with Grana Biraghi cheese and sun-dried tomatoes

SIDE DISHES TO MAIN COURSES

  • Mashed potatoes with celery
  • Roasted potato cones
  • Potato pancakes
  • Krupoto with garlic
  • Potato salad with mayonnaise and red onion
  • Red cabbage with raisins
  • Bacon dumplings

PASTRY

  • Selection of different types of light and dark pastries

SALADS

  • Chicory salad with walnuts, balsamic vinegar dressing and Grana Biraghi shavings
  • Caesar salad with Pancetta
  • Mixed salad of sliced ​​fresh vegetables with olive oil

DESSERTS

  • Potato cones with poppy seeds, sugar and melted butter
  • Cheese bags with jam, gingerbread and butter
  • Cheesecake
  • Variations of mini desserts

... AND CHEESE

  • Selection of Italian and French cheeses with grapes and Grissini

BEVERAGES

  • According to the customer's wishes
GRILL PARTY
  • Grilled beef sirloin steak
  • Pork tenderloin steak on rosemary
  • Marinated pork neck with colored pepper
  • Spicy chicken legs on the grill
  • Scandinavian salmon on herbs with lemon
  • Grilled camembert with cranberry coulis
  • Sweet corn on the grill
  • Mixed vegetable salad
  • Fresh seasonal fruits
  • Dressings 3 types, apple horseradish, lute, mustard
  • Pastry / dark, light /

BEVERAGES

  • According to the customer's wishes

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